Natural Bamboo Chop Stick 8 inch (10 pair of Pack) Origin China

Chopsticks are a mealtime staple on many tables in China, Japan, Korea, Taiwan, and Vietnam. They're one of the most ancient utensils, dating back to 1200 B.C. in China (and spreading across East Asia by A.D. 500).

Today, chopsticks are used around the world in restaurants and at home and come in a variety of styles, from fancy contemporary designs in stainless steel to basic silhouettes in eco-friendly bamboo. Beyond cooking, chopsticks can be used to reach into hot oil or water, allowing the user to pick up food as deftly as they can with their fingers.

"Chopsticks are probably the most used tool in our kitchen," says Eugene Lee, co-owner of Oakland-based Noodle Belly. From eating and cooking to adding delicate garnishes to a plate, a pair of chopsticks can function in a myriad of ways and are a must-have at home—not just for those who enjoy Asian cuisine.

To help you find the best chopsticks that can be used in a variety of dishes, we tested some of the top-rated chopsticks. Each one was used to grip different types of food and was carefully assessed during hours of home kitchen testing. Then, the chopsticks were all rated on design, quality, grip, and overall value.